We all have those condiments that have been lurking in our refrigerators for who knows how long, but did you know that some are dangerous for our health? Aside from an eerie taste and potentially foul odor, condiments that have been opened and sitting in your fridge for too long can cause illness. Here are the top 5 to look out for…

1. Mayo - Unopened mayonnaise has a shelf life of around three to four months, but once you’ve cracked the seal you have about 2 months before it gets gross
2. Salad dressings – like mayonnaise, salad dressings have a life of up to two months after the seal has been broken.
3. Sugary sauces – Ketchup, BBQ, Cocktail sauces, once opened you have about 6 months before it starts to get moldy
4. Rich in vinegar - can last up to three years in the pantry, but only around 12 months once the seal is broken and you’ve begun refrigerating
5. Soy sauce - Use soy sauce within a year of opening. Beware of stale smells, as there is a possibility for bacteria to grow regardless of its salty base

More details on dangerous condiments here...